Not All Calories Act the Same: Why Food Quality Matters More Than Ever
Calories are commonly defined as units of energy required to maintain bodily functions. This definition, while accurate, often oversimplifies how food actually impacts health. In modern nutrition discussions, calories are frequently treated as equal, regardless of source. However, growing research and clinical observation suggest that the quality of calories consumed plays a significant role in […]
Not All Calories Act the Same: Why Food Quality Matters More Than Ever Read More »






